Dining

World-class cuisine inspired by local ingredients. Hotel Jerome’s longstanding tradition of culinary excellence is showcased in a variety of Aspen dining options, each reflecting innovative, locally inspired menus that incorporate the freshest organic, natural and seasonal ingredients.

Reserve Your Stay

Reserve Your Stay

PROSPECT

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Aspen’s newest introduction to its renowned restaurant scene is Prospect, a modern American bistro that honors the town’s rich mining history with hearty and diverse American dishes that are meant to be shared. Executive Chef Rob Zack reintroduces classic favorites with a flare. Contemporary techniques are complemented by culinary traditions that reflect a sense of place. Open daily for breakfast, lunch and dinner.

BREAKFAST MENU
LUNCH MENU
DINNER MENU
DESSERT
SUNDAY BRUNCH


INQUIRE ABOUT OUR PRIVATE DINING EVENTS BY REACHING OUR CONCIERGE VIA EMAIL
[email protected] OR BY PHONE AT 1-855-331-7213.
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THE LIVING ROOM

The Living Room is designed to feel exactly as it sounds—an open, inviting space for guests to relax and settle in over small plates and enjoy creative drinks from the lobby bar. An Aspen lounge with an array of seating options allows for intimate duos and groups to gather in comfort, and of course style. The menu consists of American tapas and desserts complemented by creative cocktail menus.

MENU

J-BAR

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Aspen’s iconic J-Bar (short for “Jerome Bar”) remains the town’s social hot spot, with its lively yet casual atmosphere. Ski bums, socialites, cowboys and luminaries – from members of the Tenth Mountain Division to the late Hunter S.Thompson – gather at this authentic bar for a hint of the Old West. Sit down, relax and enjoy a beer, vintage-inspired cocktail and light dining fare at the best bar in Aspen. Open daily from 11:30 a.m. to 2 a.m

MENU


TO REQUEST AN ASPEN DINING RESERVATION AT ANY OF OUR ESTABLISHMENTS.
PLEASE INQUIRE WITH OUR CONCIERGE VIA EMAIL [email protected]
OR BY PHONE AT 1-855-331-7213.

Dining Reservations

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DINING EVENTS

Aspen Ski Season Close Blowout Party

Finish the season at the ice bar with Roederer and the locals, Sunday, April 13, 2014.

Culinary Journey to Italy

Wine, Bees, and Cheese in Piedmont, Italy with Hotel Jerome Executive Chef Rob Zack Sunday, April 27 – Sunday, May 4, 2014.

Father’s Day BBQ Class with Dad

Followed by a bbq lunch with the family…of course…Dad eats for free, Sunday, June 15, 2014.

 

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